Directions:
- Preheat oven to 450°F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
- Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl.
- Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes.
- Arrange potatoes on prepared baking sheet. Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.55 Kcal (320 kJ) | ||
| Calories from fat | 21.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 340.59mg | 14% | |
| Potassium | 210.7mg | 4% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.94 Kcal (498 kJ) | ||
| Calories from fat | 33.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 4% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 529.24mg | 14% | |
| Potassium | 327.41mg | 4% | |
| Total Carbs | 18.61g | 4% | |
| Sugars | 3.7g | 10% | |
| Dietary Fiber | 2.91g | 7% | |
| Protein | 3.68g | 5% | |
| Vitamin C | 3.6mg | 4% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 1.1mg | 4% | |
| Calcium | 87.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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