Roasted Parmesan Potatoes Recipe

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Roasted Parmesan Potatoes
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Ingredients
8
Count
Nutrition
211
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Spray baking sheet with non-stick cooking spray. (I like to line mine with foil first to cut down on clean-up!).
  3. Peel (if desired) & cut potatoes into 1/2-1 inch cubes & place in bowl. Drizzle with oil & toss to coat.
  4. In small bowl, combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper. Add to potatoes & toss to coat.
  5. Arrange potatoes in single layer on baking sheet.
  6. Bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.84 Kcal (883 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 6.32mg 2%
Sodium 803.59mg 33%
Potassium 477.39mg 10%
Total Carbs 27.05g 9%
Sugars 5.39g 22%
Dietary Fiber 4.22g 17%
Protein 6.17g 12%
Vitamin C 5.2mg 9%
Vitamin A 1.3mg 44%
Iron 1.7mg 9%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 140.02 Kcal (586 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 14%
Cholesterol 4.2mg 2%
Sodium 533.66mg 33%
Potassium 317.03mg 10%
Total Carbs 17.97g 9%
Sugars 3.58g 22%
Dietary Fiber 2.81g 17%
Protein 4.09g 12%
Vitamin C 3.5mg 9%
Vitamin A 0.9mg 44%
Iron 1.1mg 9%
Calcium 102.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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