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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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For a simple grilled vegetable side dish, toss sweet potato slices in oil, salt and pepper, grill 10 minutes, and tosss in melted butter and parsley. Ingredients:
3 tablespoons unsalted butter, cut into pieces |
5 sweet potatoes, peeled and cut into 1/4-inch-thick slices (5 lb.) |
3 tablespoons vegetable oil |
salt and pepper |
2 tablespoons fresh flat-leaf parsley or cilantro, finely chopped |
Directions:
1. Preheat a gas grill to high for 20 minutes. Place butter in a large serving bowl.
2. Place sweet potatoes on a baking sheet and toss with oil, salt and pepper. Lower heat to medium, place potatoes around edges of grill and cook, turning once, until soft when pierced with a skewer, 8 to 10 minutes total.
3. Transfer potatoes to bowl, sprinkle with parsley and gently toss to coat. Season with more salt if desired; serve warm.
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