Directions:
- Preheat the grill to a medium temperature. If using a charcoal grill, wait to coals are about white.
- Place the sweet potatoes on the highest rack.
- Turn a quarter turn every 10 minutes.
- Check for tenderness after 40 minutes. (If there are still hard spots, continue to turn every 5 minutes until done).
- Serve with butter and a little paprika or with butter and brown sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.35 Kcal (102 kJ) | ||
| Calories from fat | 5.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 12.02mg | 1% | |
| Potassium | 73.73mg | 2% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.33 Kcal (454 kJ) | ||
| Calories from fat | 25.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 1% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 1% | |
| Sodium | 53.47mg | 1% | |
| Potassium | 328.01mg | 2% | |
| Total Carbs | 19.33g | 1% | |
| Sugars | 3.87g | 3% | |
| Dietary Fiber | 2.93g | 3% | |
| Protein | 1.98g | 1% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 1mg | 8% | |
| Iron | 1mg | 1% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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