Directions:
- Cook potatoes as usual in salted water until tender. Drain. Push through potato ricer.
- Add cream cheese in pieces. Add next 5 ingredients. Beat until smooth and fluffy. Scrape into a 2 qt casserole.
- Place dabs of butter here and there over the top of the potatoes. Sprinkle with paprika. Cover and heat in 350 F oven until heated through (about 30-45 minutes, depending whether you've made it ahead and have taken it from the fridge).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.86 Kcal (1201 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 11% | |
| Sodium | 594.69mg | 25% | |
| Potassium | 728.3mg | 15% | |
| Total Carbs | 40.83g | 14% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 1.9mg | 11% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 121.88 Kcal (510 kJ) | ||
| Calories from fat | 43.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 17% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 11% | |
| Sodium | 252.66mg | 25% | |
| Potassium | 309.43mg | 15% | |
| Total Carbs | 17.35g | 14% | |
| Sugars | 3.7g | 35% | |
| Dietary Fiber | 2.43g | 23% | |
| Protein | 2.86g | 13% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.8mg | 65% | |
| Iron | 0.8mg | 11% | |
| Calcium | 48.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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