Paprika Potatoes Recipe

Posted by
Rate It!
Paprika Potatoes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes.
  2. Sprinkle with paprika.
  3. Yield: 4-6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.17 Kcal (1060 kJ)
Calories from fat 77.97 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 22.9mg 8%
Sodium 15.45mg 1%
Potassium 672.63mg 14%
Total Carbs 40.64g 14%
Sugars 15.87g 63%
Dietary Fiber 3.62g 14%
Protein 3.67g 7%
Vitamin C 15.8mg 26%
Vitamin A 1.9mg 62%
Iron 1.8mg 10%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 135.43 Kcal (567 kJ)
Calories from fat 41.71 Kcal
% Daily Value*
Total Fat 4.63g 13%
Cholesterol 12.25mg 8%
Sodium 8.26mg 1%
Potassium 359.82mg 14%
Total Carbs 21.74g 14%
Sugars 8.49g 63%
Dietary Fiber 1.94g 14%
Protein 1.96g 7%
Vitamin C 8.5mg 26%
Vitamin A 1mg 62%
Iron 1mg 10%
Calcium 34.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top