Recipe

A A A

• 1 sweet potato (as many as you like)
• 1 tsp butter
• 1/16 tsp paprika or 1 tbsp brown sugar

• 1 Preheat the grill to a medium temperature. If using a charcoal grill, wait to coals are about white.
• 2 Place the sweet potatoes on the highest rack.
• 3 Turn a quarter turn every 10 minutes.
• 4 Check for tenderness after 40 minutes. (If there are still hard spots, continue to turn every 5 minutes until done).
• 5 Serve with butter and a little paprika or with butter and brown sugar.