Directions:
- I like to pound the meat just a bit before starting. This will keep it tender. Then, put fajita seasoning on the steaks and set them aside. (Trim fat off if necessary)
- Throw the fresh herbs into the small food processor until they are cut up really small.
- Put the olive oil, garlic, fresh basil, and fresh rosemary in a bowl and make a paste.
- Put down a piece of foil with the 4 sides rolled up and then put the paste on it thinly spread out. Let that sit on the grill for about 5 minutes. The garlic will begin to cook.
- Put the steaks right onto the paste. Let them cook until almost done (both sides). Then, toss them directly on the grill for a few seconds to get the nice grill marks.
- Serve immediately...so have side dishes already ready to go.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.32 Kcal (998 kJ) | ||
| Calories from fat | 73.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 110.2mg | 37% | |
| Sodium | 90.02mg | 4% | |
| Potassium | 544.26mg | 12% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 40.86g | 82% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.66 Kcal (715 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 13% | |
|---|---|---|---|
| Cholesterol | 78.92mg | 37% | |
| Sodium | 64.47mg | 4% | |
| Potassium | 389.76mg | 12% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 29.26g | 82% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3mg | 23% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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