Directions:
- Allow dough to rise in a covered bowl until doubled in bulk.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
- Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2501.07 Kcal (10471 kJ) | ||
| Calories from fat | 1229.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.57g | 210% | |
|---|---|---|---|
| Cholesterol | 132.68mg | 44% | |
| Sodium | 4145.43mg | 173% | |
| Potassium | 1165.39mg | 25% | |
| Total Carbs | 246.38g | 82% | |
| Sugars | 38.16g | 153% | |
| Dietary Fiber | 13.08g | 52% | |
| Protein | 68.87g | 138% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 4.3mg | 24% | |
| Calcium | 1286.5mg | 129% | |
| Amount Per 100 g | |||
| Calories | 328.2 Kcal (1374 kJ) | ||
| Calories from fat | 161.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 210% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 44% | |
| Sodium | 543.98mg | 173% | |
| Potassium | 152.93mg | 25% | |
| Total Carbs | 32.33g | 82% | |
| Sugars | 5.01g | 153% | |
| Dietary Fiber | 1.72g | 52% | |
| Protein | 9.04g | 138% | |
| Vitamin C | 1.7mg | 22% | |
| Iron | 0.6mg | 24% | |
| Calcium | 168.8mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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