Directions:
- Place all ingredients in given order in your bread maker.
- Set for regular or rapid bake cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.11 Kcal (1106 kJ) | ||
| Calories from fat | 19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 309mg | 13% | |
| Potassium | 75.74mg | 2% | |
| Total Carbs | 51.95g | 17% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 9g | 18% | |
| Iron | 2.8mg | 16% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.69 Kcal (932 kJ) | ||
| Calories from fat | 16.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 260.54mg | 13% | |
| Potassium | 63.86mg | 2% | |
| Total Carbs | 43.8g | 17% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 7.59g | 18% | |
| Iron | 2.4mg | 16% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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