Directions:
- Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
- Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
- Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.67 Kcal (1050 kJ) | ||
| Calories from fat | 194.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 515.4mg | 21% | |
| Potassium | 207.42mg | 4% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 326.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 333.42 Kcal (1396 kJ) | ||
| Calories from fat | 258.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 33% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 12% | |
| Sodium | 685.56mg | 21% | |
| Potassium | 275.9mg | 4% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 1.23g | 4% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 15.2g | 23% | |
| Vitamin C | 15.6mg | 20% | |
| Iron | 1.4mg | 6% | |
| Calcium | 434.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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