Directions:
- In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened (dough will be slightly sticky).
- Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/4-in. thickness; cut with a floured 2-1/2-in. maple leaf or round cutter. Cover and refrigerate.
- In a Dutch oven, brown pork in oil over medium heat. Stir in the broth, onion, garlic, basil, rosemary, salt and pepper; cover and simmer for 1 hour.
- Add rutabaga and carrots; cover and simmer for 30 minutes or until vegetables are crisp-tender. Add beans; cook for 10 minutes longer or until beans are crisp-tender. Combine cornstarch and water; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Pour into an ungreased shallow 2-1/2- to 3-qt. baking dish. Immediately top with 12 biscuits. Bake, uncovered, at 400° for 15 minutes or until biscuits are golden brown. Bake remaining biscuits on an ungreased baking sheet for 10-12 minutes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2130.13 Kcal (8918 kJ) | ||
| Calories from fat | 1790.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.92g | 306% | |
|---|---|---|---|
| Cholesterol | 551.15mg | 184% | |
| Sodium | 2314.28mg | 96% | |
| Potassium | 1167.88mg | 25% | |
| Total Carbs | 61.22g | 20% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 29.68g | 59% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 5.1mg | 28% | |
| Calcium | 248.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 304.48 Kcal (1275 kJ) | ||
| Calories from fat | 255.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 306% | |
|---|---|---|---|
| Cholesterol | 78.78mg | 184% | |
| Sodium | 330.8mg | 96% | |
| Potassium | 166.94mg | 25% | |
| Total Carbs | 8.75g | 20% | |
| Sugars | 1.4g | 39% | |
| Dietary Fiber | 0.8g | 22% | |
| Protein | 4.24g | 59% | |
| Vitamin C | 4.7mg | 55% | |
| Vitamin A | 0.4mg | 84% | |
| Iron | 0.7mg | 28% | |
| Calcium | 35.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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