Grilled Scallops with Tomato-Mint Sauce and Orzo Recipe

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Grilled Scallops with Tomato-Mint Sauce and Orzo
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a bowl, tossing to combine. Cover and chill 2 hours.
  2. Drain and reserve juice from tomato mixture; set mixture and juice aside.
  3. Thread scallops evenly onto wood skewers that have been soaked in water. Sprinkle with salt and pepper, and brush scallops with reserved juice.
  4. Grill scallops, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or just until scallops are opaque. Serve over cooked orzo, and top with reserved tomato mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2788.77 Kcal (11676 kJ)
Calories from fat 1042.85 Kcal
% Daily Value*
Total Fat 115.87g 178%
Cholesterol 581.47mg 194%
Sodium 10001.54mg 417%
Potassium 5357.78mg 114%
Total Carbs 145.61g 49%
Sugars 23.25g 93%
Dietary Fiber 10.24g 41%
Protein 302.95g 606%
Vitamin C 79.5mg 133%
Vitamin A 1.4mg 47%
Iron 184.1mg 1023%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 124.65 Kcal (522 kJ)
Calories from fat 46.61 Kcal
% Daily Value*
Total Fat 5.18g 178%
Cholesterol 25.99mg 194%
Sodium 447.03mg 417%
Potassium 239.47mg 114%
Total Carbs 6.51g 49%
Sugars 1.04g 93%
Dietary Fiber 0.46g 41%
Protein 13.54g 606%
Vitamin C 3.6mg 133%
Vitamin A 0.1mg 47%
Iron 8.2mg 1023%
Calcium 10.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.6
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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