Directions:
- In a large bowl, combine watermelon, cucumbers, green onions and mint. In a small bowl, whisk remaining ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving. Yield: 16 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.5 Kcal (257 kJ) | ||
| Calories from fat | 31.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 76.16mg | 3% | |
| Potassium | 119.9mg | 3% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.3mg | 124% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.18 Kcal (277 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 5% | |
|---|---|---|---|
| Sodium | 81.94mg | 3% | |
| Potassium | 129.01mg | 3% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 5.86g | 22% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 8.5mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 24mg | 124% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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