Southwest Bean Salad Recipe

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Southwest Bean Salad
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the beans, corn, bell pepper, avocado, tomatoes, onion and cilantro and gently toss.
  2. Whisk together the remaining ingredients, then pour over the beans mixture and gently stir to combine. Chill for at least an hour to allow flavors to mingle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.83 Kcal (1021 kJ)
Calories from fat 160.47 Kcal
% Daily Value*
Total Fat 17.83g 27%
Sodium 206.56mg 9%
Potassium 535.45mg 11%
Total Carbs 20.02g 7%
Sugars 4.03g 16%
Dietary Fiber 5.77g 23%
Protein 4.32g 9%
Vitamin C 35.4mg 59%
Vitamin A 0.5mg 16%
Iron 9.7mg 54%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 141.63 Kcal (593 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 27%
Sodium 119.98mg 9%
Potassium 311.03mg 11%
Total Carbs 11.63g 7%
Sugars 2.34g 16%
Dietary Fiber 3.35g 23%
Protein 2.51g 9%
Vitamin C 20.6mg 59%
Vitamin A 0.3mg 16%
Iron 5.6mg 54%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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