Ingredients:
- 1 (8 oz) package acini di pepe pasta, cooked per package directions and drained well (rice shaped pasta)
- 1 minced garlic clove
Directions:
- Combine and mix cooked pasta with all vegetables.
- Combine the dressing ingredients and mix well.
- Pour the dressing over the pasta and vegetables and mix gently.
- Adjust with extra lemon or salt and pepper or olive oil to your taste.
- Chill until ready to serve.
- Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.37 Kcal (458 kJ) | ||
| Calories from fat | 64.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Sodium | 17.23mg | 1% | |
| Potassium | 384.55mg | 8% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 178mg | 989% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 87.04 Kcal (364 kJ) | ||
| Calories from fat | 50.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 11% | |
|---|---|---|---|
| Sodium | 13.72mg | 1% | |
| Potassium | 306.06mg | 8% | |
| Total Carbs | 6.95g | 3% | |
| Sugars | 2.06g | 10% | |
| Dietary Fiber | 3.22g | 16% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 24.8mg | 52% | |
| Vitamin A | 1.2mg | 49% | |
| Iron | 141.7mg | 989% | |
| Calcium | 63.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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