Corn Salad Recipe

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Corn Salad
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Ingredients:

Directions:

  1. Cut kernels from ears and scrape ears to get milk as well. Combine all ingredients. Chill at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.15 Kcal (541 kJ)
Calories from fat 69.05 Kcal
% Daily Value*
Total Fat 7.67g 12%
Sodium 157.75mg 7%
Potassium 270.99mg 6%
Total Carbs 15.25g 5%
Sugars 3.3g 13%
Dietary Fiber 2.68g 11%
Protein 2.46g 5%
Vitamin C 12mg 20%
Iron 0.8mg 4%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 109.5 Kcal (458 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 12%
Sodium 133.76mg 7%
Potassium 229.76mg 6%
Total Carbs 12.93g 5%
Sugars 2.8g 13%
Dietary Fiber 2.27g 11%
Protein 2.09g 5%
Vitamin C 10.1mg 20%
Iron 0.7mg 4%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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