Mexican Caviar Recipe

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Ingredients:

Serving

2 (4 1/4 oz) cans black olives, chopped
2 (4 oz) cans green chilies, chopped
2 medium tomatoes, seeded & chopped
3 green onions, with tops, chopped
2 garlic cloves, mashed and chopped
1 jalapeno, seeded and minced (optional)
3 tsp olive oil
2 tsp red wine vinegar
1 tsp pepper
1 dash seasoning salt

Directions:

Combine all ingredients, except tomatoes (see notes) and chill overnight.
My notes:
Add the tomatoes right before serving to avoid making the dish too watery as they marinate overnight.
I prefer a medium (to fine) chop to the ingredients.
I would add jalapenos for heat.
Serve with Corn Chips for scooping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.82 Kcal (209 kJ)
Calories from fat	33.2 Kcal
		% Daily Value*
Total Fat	3.69g	6%
Sodium	176.94mg	7%
Potassium	158.36mg	3%
Total Carbs	3.97g	1%
Sugars	2.2g	9%
Dietary Fiber	1.19g	5%
Protein	0.88g	2%
Vitamin C	32.6mg	54%
Iron	0.2mg	1%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	67.69 Kcal (283 kJ)
Calories from fat	45.11 Kcal
		% Daily Value*
Total Fat	5.01g	6%
Sodium	240.41mg	7%
Potassium	215.16mg	3%
Total Carbs	5.39g	1%
Sugars	2.99g	9%
Dietary Fiber	1.61g	5%
Protein	1.19g	2%
Vitamin C	44.3mg	54%
Iron	0.3mg	1%
Calcium	24.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.