Directions:
- Combine lime juice, vegetable oil, 1 T soy sauce, sesame seeds (un-toasted) and celery seeds in a large ziplock bag.
- Add salmon and turn bag to coat.
- Let it marinade for 1 hour, turning regularly.
- Preheat over to 350 degrees.
- Spread 2 T sesame seeds in a small baking pan.
- Place in oven and toast seeds to a light brown (3-5 min.).
- Remove and set aside to cool.
- Once cool, combine the toasted sesame seeds, butter, scallions or chives, sesame oil and black pepper.
- Stir until smooth.
- Shape into a cylinder and roll into wax paper.
- Chill until firm.
- Preheat broiler or grill.
- Cook salmon about 5 minutes per side.
- When plating, serve with 1 T slice of sesame butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.33 Kcal (1785 kJ) | ||
| Calories from fat | 315.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 113.16mg | 38% | |
| Sodium | 466.49mg | 19% | |
| Potassium | 471.32mg | 10% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 25.76g | 52% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260.86 Kcal (1092 kJ) | ||
| Calories from fat | 193.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 54% | |
|---|---|---|---|
| Cholesterol | 69.24mg | 38% | |
| Sodium | 285.43mg | 19% | |
| Potassium | 288.39mg | 10% | |
| Total Carbs | 1.3g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 15.76g | 52% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 44.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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