Directions:
- Place salmon fillets in a large zip-top plastic freezer bag. Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder. Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400° (high) heat. Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade. Remove and discard skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.07 Kcal (5749 kJ) | ||
| Calories from fat | 1083.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.39g | 185% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 5326.29mg | 222% | |
| Potassium | 911.16mg | 19% | |
| Total Carbs | 35.61g | 12% | |
| Sugars | 28.63g | 115% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 44.13g | 88% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.42 Kcal (1254 kJ) | ||
| Calories from fat | 236.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 185% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 26% | |
| Sodium | 1161.46mg | 222% | |
| Potassium | 198.69mg | 19% | |
| Total Carbs | 7.76g | 12% | |
| Sugars | 6.24g | 115% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 9.62g | 88% | |
| Vitamin C | 2.2mg | 17% | |
| Iron | 0.5mg | 12% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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