Grilled Salmon with Dill Sauce Recipe

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Ingredients:

Serving

1/4 cup mayonnaise
1 tbsp chopped fresh dill , or to taste
2 tsp dijon mustard
3 pinches brown sugar , or to taste
1 tsp vegetable oil
1/2 lb salmon fillet, skin on

Directions:

Preheat grill for medium heat and lightly oil the grate.
Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.19 Kcal (1525 kJ)
Calories from fat	248.65 Kcal
		% Daily Value*
Total Fat	27.63g	43%
Cholesterol	105.65mg	35%
Sodium	660.1mg	28%
Potassium	384.06mg	8%
Total Carbs	0.54g	0%
Sugars	0.6g	2%
Dietary Fiber	0.16g	1%
Protein	28.83g	58%
Vitamin C	0.3mg	1%
Iron	1.3mg	7%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	245.38 Kcal (1027 kJ)
Calories from fat	167.53 Kcal
		% Daily Value*
Total Fat	18.61g	43%
Cholesterol	71.18mg	35%
Sodium	444.76mg	28%
Potassium	258.77mg	8%
Total Carbs	0.37g	0%
Sugars	0.4g	2%
Dietary Fiber	0.1g	1%
Protein	19.42g	58%
Vitamin C	0.2mg	1%
Iron	0.8mg	7%
Calcium	49.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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