Directions:
- In a large resealable plastic bag, combine the first eight ingredients. Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
- Place flour in oven bag; shake to coat. Place oven bag in a 13-in. x 9-in. baking pan. Drain pork, discarding marinade; add pork to oven bag. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
- Bake at 350° for 1-1/2 to 1-3/4 hours or until a meat thermometer reads 160°. Let stand for 15 minutes before slicing. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.56 Kcal (1828 kJ) | ||
| Calories from fat | 88.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 203.22mg | 68% | |
| Sodium | 2910.22mg | 121% | |
| Potassium | 1330.46mg | 28% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 73.53g | 147% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.2 Kcal (495 kJ) | ||
| Calories from fat | 24.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 15% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 68% | |
| Sodium | 787.95mg | 121% | |
| Potassium | 360.22mg | 28% | |
| Total Carbs | 1.52g | 2% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 19.91g | 147% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.2mg | 24% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herbed Pork Roast
Soy sauce, Lemon juice, Garlic cloves, minced and 6 more.. -
Marinated BBQ Pork Tenderloin
Pork tenderloin, Soya sauce, Lemon juice, Minced garlic and 5 more.. -
Artichoke Heart and Tomato Salad
Ripe medium tomatoes and 9 more.. -
Sautéed Zucchini With Gruyere
Zucchini, sliced (about 4 small zucchini or 1 large, slic... and 8 more.. -
Ww Herbed Pork Loin
Fresh sage, chopped, Fresh parsley, chopped and 7 more.. -
Pork Cutlet Saute
King arthur unbleached all-purpose flour, divided and 8 more.. -
Apple-Topped Pork Loin
King arthur unbleached all-purpose flour, Caraway seeds and 13 more.. -
Pork Roast Supper
Minced fresh tarragon , thyme and rosemary, Salt and 13 more.. -
Honey Lemon Chicken
Lemon juice, Honey, Soy sauce, Chopped onions and 7 more.. -
Lemon Marinade for Chicken
Fresh lemon juice, Soy sauce, Vegetable oil and 4 more.. -
Honey Lemon Chicken
Lemon juice, Honey, Soy sauce, Chopped onion and 7 more.. -
Baked Salmon
Garlic cloves, minced, Light olive oil, Dried basil and 7 more.. -
Mandarin Orange Chicken
Soy sauce, Lemon juice, Fresh minced garlic and 12 more.. -
Tuscan Pork Roast
Garlic cloves, minced, Olive oil, Fennel seed, crushed and 4 more.. -
Marinated Flank Steak
Garlic cloves, minced (about 2 tsp), Soy sauce and 9 more.. -
Garlic & Herb Salad Dressing
Garlic, peeled and crushed, Tarragon, Marjoram and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
