Directions:
- Preheat oven to 425°. Cut butter into flour with a pastry blender or fork until mixture resembles small peas. Add chives, basil, and freshly ground pepper. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 3/4-inch thickness; cut into squares to form 15 biscuits. Place on a parchment paper-lined baking sheet. Bake 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1859.49 Kcal (7785 kJ) | ||
| Calories from fat | 917.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.97g | 157% | |
|---|---|---|---|
| Cholesterol | 270.98mg | 90% | |
| Sodium | 3253.09mg | 136% | |
| Potassium | 731.95mg | 16% | |
| Total Carbs | 199.12g | 66% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 34.05g | 68% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13mg | 72% | |
| Calcium | 1179.1mg | 118% | |
| Amount Per 100 g | |||
| Calories | 298.9 Kcal (1251 kJ) | ||
| Calories from fat | 147.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 157% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 90% | |
| Sodium | 522.92mg | 136% | |
| Potassium | 117.66mg | 16% | |
| Total Carbs | 32.01g | 66% | |
| Sugars | 1.99g | 50% | |
| Dietary Fiber | 1.34g | 33% | |
| Protein | 5.47g | 68% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.1mg | 72% | |
| Calcium | 189.5mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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