Grilled Salmon With Chipotle-Herb Butter Recipe

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Grilled Salmon With Chipotle-Herb Butter
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Ingredients:

Directions:

  1. In medium bowl, combine butter, chives, parsley, chervil, lemon juice, chilies, and adobo sauce.
  2. Season with salt and pepper to taste.
  3. With electric mixer, beat together until well incorporated.
  4. Adjust the seasoning if necessary.
  5. Shape butter into a long log and cover with plastic wrap.
  6. Refrigerate until ready to use.
  7. Season salmon with salt and pepper.
  8. Lay skin side up over a solid bed of coals or high heat on a gas grill; Close lid on gas grill.
  9. Cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 10 minutes.
  10. Place a 1/8-inch thick slice of chipotle butter on top of each fillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.67 Kcal (1477 kJ)
Calories from fat 199.31 Kcal
% Daily Value*
Total Fat 22.15g 34%
Cholesterol 118.94mg 40%
Sodium 131.42mg 5%
Potassium 637.4mg 14%
Total Carbs 0.18g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 35.98g 72%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 185.11 Kcal (775 kJ)
Calories from fat 104.62 Kcal
% Daily Value*
Total Fat 11.62g 34%
Cholesterol 62.43mg 40%
Sodium 68.98mg 5%
Potassium 334.56mg 14%
Total Carbs 0.1g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 18.89g 72%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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