Grilled Salmon With Sesame Butter |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Great on the grill or in the broiler. Watch the seeds carefully when toasting. Ingredients:
2 lbs salmon |
2 tablespoons lime juice |
1 tablespoon vegetable oil |
3 tablespoons soy sauce |
1 tablespoon sesame seeds |
1/2 tablespoon celery seed |
1 cup unsalted butter (softened to room temp.) |
2 tablespoons toasted sesame seeds |
2 tablespoons minced chives or 2 tablespoons scallions |
2 tablespoons sesame oil |
fresh ground black pepper (to taste) |
Directions:
1. combine lime juice, vegetable oil, 1 T soy sauce, sesame seeds (un-toasted) and celery seeds in a large ziplock bag.
2. add salmon and turn bag to coat.
3. let it marinade for 1 hour, turning regularly.
4. preheat over to 350 degrees.
5. spread 2 T sesame seeds in a small baking pan.
6. place in oven and toast seeds to a light brown (3-5 min.).
7. remove and set aside to cool.
8. once cool, combine the toasted sesame seeds, butter, scallions or chives, sesame oil and black pepper.
9. stir until smooth.
10. shape into a cylinder and roll into wax paper.
11. chill until firm.
12. preheat broiler or grill.
13. cook salmon about 5 minutes per side.
14. when plating, serve with 1 T slice of sesame butter.
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