Slow Cooker Chicken Chili Recipe

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Slow Cooker Chicken Chili
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Ingredients:

Directions:

  1. Turn a 3-quart slow cooker on high.
  2. Place cumin and coriander in a small, dry skillet. Stir over medium-low heat until it smells toasty and spicy- about 2 or 3 minutes.
  3. Combine it in a up with salt, pepper, oregano, paprika and cayenne.
  4. Put onion, garlic and green chilies into the slow cooker.
  5. Rinse beans, put them in slow cooker.
  6. Sprinkle chicken thighs with cumin mixture and pile the chicken into the pot.
  7. Add chicken broth/water.
  8. Cover and cook 8 hours or so until the beans are soft and the chicken falls apart when you stir.
  9. Serve with sour cream and spicy salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.92 Kcal (4082 kJ)
Calories from fat 693.02 Kcal
% Daily Value*
Total Fat 77g 118%
Cholesterol 178.37mg 59%
Sodium 579.25mg 24%
Potassium 1418.24mg 30%
Total Carbs 40.29g 13%
Sugars 2.13g 9%
Dietary Fiber 9.28g 37%
Protein 33.55g 67%
Vitamin C 10.8mg 18%
Iron 6.2mg 35%
Calcium 169.2mg 17%
Amount Per 100 g
Calories 242.28 Kcal (1014 kJ)
Calories from fat 172.23 Kcal
% Daily Value*
Total Fat 19.14g 118%
Cholesterol 44.33mg 59%
Sodium 143.95mg 24%
Potassium 352.46mg 30%
Total Carbs 10.01g 13%
Sugars 0.53g 9%
Dietary Fiber 2.31g 37%
Protein 8.34g 67%
Vitamin C 2.7mg 18%
Iron 1.6mg 35%
Calcium 42mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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