Grilled Salmon and Spinach Salad with Peach Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon light brown sugar |
2 teaspoons ground cumin |
1 teaspoon ground coriander |
1 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
4 (6-ounce) salmon fillets |
2 (5-ounce) packages baby spinach |
peach dressing |
Directions:
1. Combine first 5 ingredients in a shallow bowl.
2. Rub salmon with brown sugar mixture. Place fillets, skin-side down, on grill rack coated with cooking spray. Grill over medium-high heat (350° to 400°) 12 minutes or until desired degree of doneness. Remove skin and discard.
3. Toss spinach with 1/3 cup Peach Dressing. Arrange spinach on individual serving plates, top with salmon, and drizzle with remaining dressing.
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