Directions:
- Insert 4 wooden skewers (1 at a time) through each onion about 1/2 inch apart to create horizontal segments. Cut onions into slices between skewers. (Leave skewers in place to hold onion slices together during marinating and cooking.)
- Place slices in a shallow container; add wine. Cover and chill 8 hours, turning occasionally. Drain.
- Melt butter in small saucepan; stir in thyme and pepper. Brush onion slices with butter mixture, reserving some for basting.
- Grill onions, covered with grill lid, over medium-high heat (350° to 400°) 6 to 10 minutes, turning and basting often with reserved butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.63 Kcal (4252 kJ) | ||
| Calories from fat | 414.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 103.44mg | 4% | |
| Potassium | 1454.42mg | 31% | |
| Total Carbs | 90.4g | 30% | |
| Sugars | 53.18g | 213% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 50.9mg | 85% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 72.37 Kcal (303 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 71% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 41% | |
| Sodium | 7.37mg | 4% | |
| Potassium | 103.64mg | 31% | |
| Total Carbs | 6.44g | 30% | |
| Sugars | 3.79g | 213% | |
| Dietary Fiber | 0.72g | 40% | |
| Protein | 0.75g | 21% | |
| Vitamin C | 3.6mg | 85% | |
| Calcium | 17.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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