The Grilled Red Onions Recipe

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The Grilled Red Onions
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Ingredients:

Directions:

  1. Cut 1/4-inch slice off top and bottom of each onion and discard.
  2. Cut onions in half crosswise.
  3. Arrange onions in single layer in shallow dish. Whisk Worcestershire, vinegar, soy sauce and oil in bowl.
  4. Pour over onions and let stand at room temperature 1 hour, basting occasionally.
  5. Prepare barbecue (medium-high heat). Arrange onions on grill.
  6. Cover grill and cook onions until brown, basting occasionally, about 4 minutes per side.
  7. Using large spatula, transfer onions to platter.
  8. Season with pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.41 Kcal (211 kJ)
Calories from fat 25.25 Kcal
% Daily Value*
Total Fat 2.81g 4%
Sodium 236.95mg 10%
Potassium 104.95mg 2%
Total Carbs 5.48g 2%
Sugars 2.65g 11%
Dietary Fiber 0.96g 4%
Protein 0.85g 2%
Vitamin C 3.5mg 6%
Iron 0.3mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 88.18 Kcal (369 kJ)
Calories from fat 44.16 Kcal
% Daily Value*
Total Fat 4.91g 4%
Sodium 414.44mg 10%
Potassium 183.56mg 2%
Total Carbs 9.58g 2%
Sugars 4.64g 11%
Dietary Fiber 1.68g 4%
Protein 1.49g 2%
Vitamin C 6.2mg 6%
Iron 0.5mg 2%
Calcium 28.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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