Directions:
- Preheat oven to 475°F. Melt 2 tablespoons butter in heavy small skillet over medium heat. Add thyme and cracked black pepper. Sauté until fragrant, about 2 minutes. Transfer thyme mixture to small bowl. Whisk in milk, then egg. Cover and chill until mixture is cold.
- Blend flour, baking powder and salt in processor. Add 3/4 cup butter. Using on/off turns, process until mixture resembles coarse meal. Add milk mixture. Using on/off turns, process until moist clumps begin to form. Transfer dough to floured work surface. Knead until dough holds together, about 6 turns. Roll out dough to 1/2-inch thickness. Using 2-inch-diameter biscuit or cookie cutter, cut out biscuits. Reroll dough scraps and cut out additional biscuits, making 16 biscuits total. Transfer biscuits to large baking sheet.
- Bake biscuits until golden brown, about 12 minutes. Serve biscuits warm. (Biscuits can be prepared ahead. Cool. Wrap in foil and store at room temperature 8 hours or freeze up to 2 weeks. Rewarm biscuits in 350°F oven just until heated through, about 8 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.73 Kcal (648 kJ) | ||
| Calories from fat | 74.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 12% | |
| Sodium | 206.63mg | 9% | |
| Potassium | 176.32mg | 4% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 330.02 Kcal (1382 kJ) | ||
| Calories from fat | 158.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 13% | |
|---|---|---|---|
| Cholesterol | 76.74mg | 12% | |
| Sodium | 440.72mg | 9% | |
| Potassium | 376.07mg | 4% | |
| Total Carbs | 36.54g | 6% | |
| Sugars | 1.09g | 2% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 6.52g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.8mg | 7% | |
| Calcium | 163.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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