Directions:
- COMBINE ALL SAUCE INGRED AND COOK OVER MED HEAT FOR 4-5 MINUTES.
- -KA B O B S- On skewer;1 shrimp,1 piece of onion,1 lemon, repeat.
- Brush with sauce and grill.
- Keep brushing with the sauce and turning until pink (6-10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.77 Kcal (2013 kJ) | ||
| Calories from fat | 304.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 52% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 32% | |
| Sodium | 1316.56mg | 55% | |
| Potassium | 182.35mg | 4% | |
| Total Carbs | 37.55g | 13% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.53 Kcal (1095 kJ) | ||
| Calories from fat | 165.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 52% | |
|---|---|---|---|
| Cholesterol | 52.36mg | 32% | |
| Sodium | 716.19mg | 55% | |
| Potassium | 99.19mg | 4% | |
| Total Carbs | 20.43g | 13% | |
| Sugars | 1.19g | 9% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 5.42g | 20% | |
| Vitamin C | 10.5mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 32.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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