Directions:
- Blend the onion soup mix, oil, vinegar, garlic, basil and pepper in a large bowl. Stir in the potatoes and peppers.
- Grease a 30x18-inch piece of heavy-duty aluminum foil on aluminum pan. Top with the potato mixture.
- Grill for about 40 minutes until the potatoes are tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.32 Kcal (1471 kJ) | ||
| Calories from fat | 166.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Sodium | 610.48mg | 25% | |
| Potassium | 1146.39mg | 24% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 81.6mg | 136% | |
| Iron | 2.4mg | 13% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.64 Kcal (480 kJ) | ||
| Calories from fat | 54.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 28% | |
|---|---|---|---|
| Sodium | 199.21mg | 25% | |
| Potassium | 374.09mg | 24% | |
| Total Carbs | 13.81g | 14% | |
| Sugars | 1.4g | 17% | |
| Dietary Fiber | 1.97g | 24% | |
| Protein | 1.78g | 11% | |
| Vitamin C | 26.6mg | 136% | |
| Iron | 0.8mg | 13% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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