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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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If you love grilling this is it. Good Ingredients:
1 (1 7/8 ounce) envelope onion soup mix |
1/3 cup olive oil or 1/3 cup vegetable oil |
2 tablespoons red wine vinegar |
1 teaspoon garlic, chopped |
4 medium red potatoes, diced |
1 medium green pepper, diced |
1 medium red pepper, diced |
1 teaspoon dried basil |
1/8 teaspoon black pepper |
Directions:
1. Blend the onion soup mix, oil, vinegar, garlic, basil and pepper in a large bowl. Stir in the potatoes and peppers.
2. Grease a 30x18-inch piece of heavy-duty aluminum foil on aluminum pan. Top with the potato mixture.
3. Grill for about 40 minutes until the potatoes are tender, stirring occasionally.
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