Directions:
- Preheat grill to medium-high heat.
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Cool slightly. Cut potatoes in half. Combine potatoes and 2 teaspoons oil in a large bowl, and toss well to coat.
- Brush onion and bell pepper evenly with 1 teaspoon oil. Place potatoes, onion, and bell pepper on a grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Remove vegetables from grill; cool slightly. Cut bell pepper into thin strips. Cut onion slices into quarters.
- Combine remaining 2 tablespoons olive oil, basil, and remaining ingredients in a large bowl, stirring with a whisk. Add vegetables to bowl; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.59 Kcal (4754 kJ) | ||
| Calories from fat | 401.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.59g | 69% | |
|---|---|---|---|
| Sodium | 1832.63mg | 76% | |
| Potassium | 4130.7mg | 88% | |
| Total Carbs | 179.67g | 60% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 309.4mg | 516% | |
| Vitamin A | 3mg | 99% | |
| Iron | 785.5mg | 4364% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 91.8 Kcal (384 kJ) | ||
| Calories from fat | 32.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 69% | |
|---|---|---|---|
| Sodium | 148.15mg | 76% | |
| Potassium | 333.92mg | 88% | |
| Total Carbs | 14.52g | 60% | |
| Sugars | 1.44g | 71% | |
| Dietary Fiber | 1.01g | 50% | |
| Protein | 1.57g | 39% | |
| Vitamin C | 25mg | 516% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 63.5mg | 4364% | |
| Calcium | 14.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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