Ingredients:
- 2 whole scallions, sliced thin
- 1/4 minced fresh parsley (optional)
- salt , to taste
- pepper , to taste
Directions:
- In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
- Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
- In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
- Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
- Cut potatoes into smaller chunks if desired.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.16 Kcal (897 kJ) | ||
| Calories from fat | 127.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Sodium | 24.37mg | 1% | |
| Potassium | 571.65mg | 12% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.29 Kcal (587 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 22% | |
|---|---|---|---|
| Sodium | 15.97mg | 1% | |
| Potassium | 374.47mg | 12% | |
| Total Carbs | 12.92g | 7% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 1.83g | 11% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 8.3mg | 21% | |
| Iron | 1.1mg | 9% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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