Directions:
- Cook pasta, rinse and drain.
- Toss with olive oil, vinegar and salt.
- Chill 1 hour.
- Add remaining ingredients - chill several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.23 Kcal (466 kJ) | ||
| Calories from fat | 98.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Sodium | 270.54mg | 11% | |
| Potassium | 91.68mg | 2% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.25 Kcal (763 kJ) | ||
| Calories from fat | 161.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 17% | |
|---|---|---|---|
| Sodium | 443.25mg | 11% | |
| Potassium | 150.21mg | 2% | |
| Total Carbs | 4.59g | 1% | |
| Sugars | 1.49g | 4% | |
| Dietary Fiber | 1.91g | 5% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 32.5mg | 33% | |
| Iron | 0.4mg | 1% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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