Porterhouse Steak With Sauce Rouille Recipe

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Porterhouse Steak With Sauce Rouille
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Ingredients
17
Count
Nutrition
336
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Trim the fat from the edges of the steak, leaving a layer 1/4 inch thick, then slash the layer of fat at 1-inch intervals.
  2. In a small bowl, using the back of a spoon, mash together the garlic, anchovy paste, olive oil, and pepper until smooth. Rub into both sides of the steak. Cover and let stand at room temperature for 1 hour.
  3. When steak is close to be being done standing, make the sauce: In a saucepan over medium-low heat, combine the potato and chicken broth. Bring to a simmer and cook, uncovered, until barely tender, about 10 minutes. Add the bell pepper and cook until heated through, about 3 minutes more. Drain, reserving the broth. You should have 2 to 3 Tbs.
  4. In a food processor, with the motor running, drop the garlic cloves through the feed tube and process until chopped. Add the cherry peppers, pimiento pepper, potato and bell pepper, thyme, vinegar, and hot pepper sauce. Proces until smooth. With the motor running, slowly add the olive oil, 1 Tb at a time, and process until the mixture thickens. Transfer to a bowl and whisk in the reserved chicken broth. Season with salt and pepper. Cover and refrigerate until serving.
  5. Prepare a hot fire in a grill. Position the grill rack 4 to 6 inches above the fire.
  6. Place the steak on the rack and sear, turning once, until nicely browned, about 1 minute on each side. Using long handled tongs to hold the meat, sear the edges. Then grill over a medium-hot fire (move the steak to the edge of the fire or raise the grill rack), turning once, 16-20 minutes total for medium rare, or until done to your liking. Transfer to a cutting board and cover loosely with aluminum foil. Let rest for 5 minutes.
  7. Cut meat from the bone, then slice the meat across the grain and serve on a warmed platter. Pass the sauce at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.55 Kcal (1405 kJ)
Calories from fat 219.27 Kcal
% Daily Value*
Total Fat 24.36g 37%
Cholesterol 77.72mg 26%
Sodium 449.64mg 19%
Potassium 421.98mg 9%
Total Carbs 7.07g 2%
Sugars 1.38g 6%
Dietary Fiber 0.9g 4%
Protein 21.51g 43%
Vitamin C 24.1mg 40%
Vitamin A 0.5mg 16%
Iron 11.1mg 62%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 203.92 Kcal (854 kJ)
Calories from fat 133.26 Kcal
% Daily Value*
Total Fat 14.81g 37%
Cholesterol 47.23mg 26%
Sodium 273.25mg 19%
Potassium 256.45mg 9%
Total Carbs 4.3g 2%
Sugars 0.84g 6%
Dietary Fiber 0.55g 4%
Protein 13.07g 43%
Vitamin C 14.6mg 40%
Vitamin A 0.3mg 16%
Iron 6.8mg 62%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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