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Wild Mushrooms and Fontina Pizza Recipe

Wild Mushrooms and Fontina Pizza Recipe

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Ingredients:

Serving

8 oz assorted mushrooms , such as white mushrooms, shiitake , oyster
2 tbsp olive oil
1 garlic clove, thinly sliced
1/2 tsp chopped fresh thyme leave
salt
fresh ground black pepper
2 tbsp chopped fresh parsley
pizza dough (for 12 inch pizza)
4 oz italian fontina cheese, rind removed and thinly sliced

Directions:

Thirty to sixty minutes before ready to bake the pizzas, place a baking stone on a rack in the lowest level of the oven; turn on oven to maximum temperature, 500°.
Wipe mushrooms clean with damp paper towel; discard stems of shiitake mushrooms; cut mushrooms into thin slices.
In a big pan, heat the oil with the garlic over medium heat; add in the mushrooms, thyme, salt, and pepper to taste; cook, stirring often.
When the mushrooms liquid has evaporated and the mushrooms are browned, add the parsley; let cool.
Place pizza dough on a floured surface; Using your fingers, stretch and flatten dough out into a 12-inch circle.
Dust a pizza peel with flour; place dough on the peel, shaking it once or twice to make sure it does not stick—if it does, lift the dough and dust the peel with more flour.
Spread the cheese slices over the dough leaving a 1/2 inch border all around; top with the mushrooms.
Slide pizza onto prepared baking stone; bake pizza 6-7 minutes or until the edges are puffed and the crust is crisp and golden brown.
Remove pizza to a cutting board; cut into wedges and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.54 Kcal (781 kJ)
Calories from fat	142.35 Kcal
		% Daily Value*
Total Fat	15.82g	24%
Cholesterol	32.89mg	11%
Sodium	230.84mg	10%
Potassium	212.59mg	5%
Total Carbs	2.65g	1%
Sugars	1.73g	7%
Dietary Fiber	0.65g	3%
Protein	9.18g	18%
Vitamin C	4.1mg	7%
Iron	0.7mg	4%
Calcium	162mg	16%

Amount Per 100 g
Calories	196.77 Kcal (824 kJ)
Calories from fat	150.16 Kcal
		% Daily Value*
Total Fat	16.68g	24%
Cholesterol	34.69mg	11%
Sodium	243.5mg	10%
Potassium	224.25mg	5%
Total Carbs	2.8g	1%
Sugars	1.82g	7%
Dietary Fiber	0.69g	3%
Protein	9.68g	18%
Vitamin C	4.3mg	7%
Iron	0.8mg	4%
Calcium	170.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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