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Grilled Pork Tenderloin with Pepper Jelly Glaze Recipe

Grilled Pork Tenderloin with Pepper Jelly Glaze Recipe

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Grilled Pork Tenderloin with Pepper Jelly Glaze

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Ingredients:

Serving

Directions:

Combine apple juice, 1 cup of vinegar, 1 cup of pepper jelly in saucepan over medium heat.
Stir together until jelly melts.
Place pork in a large sealable bag and pour marinade over.
Seal bag and marinate in refrigerator 12-24 hours.
Prepare grill for indirect heat or preheat oven to 500 degrees.
Remove pork from marinade.
Reserve marinade.
Place pork tenderloin over drip pan and cover grill.
Grill about 1-1/4 hours or until a meat thermometer reads 150°F, basting occasionally with reserved marinade.
Combine 1/4 cup vinegar and 3/4 cup pepper jelly in a bowl.
Coat tenderloin with jelly glaze for last 10 minutes of grilling.
Continue to cook until a meat thermometer reads 160°F.
Let rest 10-15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.86 Kcal (2185 kJ)
Calories from fat	40.82 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	147.39mg	49%
Sodium	156.82mg	7%
Potassium	967.35mg	21%
Total Carbs	68.93g	23%
Sugars	61.06g	244%
Protein	47.62g	95%
Vitamin C	34.5mg	58%
Iron	2.3mg	13%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	111.7 Kcal (468 kJ)
Calories from fat	8.74 Kcal
		% Daily Value*
Total Fat	0.97g	7%
Cholesterol	31.55mg	49%
Sodium	33.57mg	7%
Potassium	207.05mg	21%
Total Carbs	14.75g	23%
Sugars	13.07g	244%
Protein	10.19g	95%
Vitamin C	7.4mg	58%
Iron	0.5mg	13%
Calcium	3.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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