Directions:
- Mix together the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
- Bring to a boil over medium-high heat. Stir in apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
- Allow to cool, then pour into sterilized glass jars. Refrigerate for up to 2 weeks.
- VARIATION: To make this sauce a little hotter, add more cayenne pepper to taste, approximately another 1/4 to 1/2 teaspoon. Be careful; a little cayenne goes a long way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.52 Kcal (768 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 377.78mg | 16% | |
| Potassium | 81.63mg | 2% | |
| Total Carbs | 23.26g | 8% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.98 Kcal (963 kJ) | ||
| Calories from fat | 101 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 14% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 1% | |
| Sodium | 473.42mg | 16% | |
| Potassium | 102.3mg | 2% | |
| Total Carbs | 29.14g | 8% | |
| Sugars | 14.58g | 47% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 3.12g | 5% | |
| Vitamin C | 12.7mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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