Ingredients:
- cooking spray
- 1/4 cup sweet hickory smoke tomato-based barbecue sauce (such as bull's-eye)
Directions:
- Prepare grill to medium-high heat.
- Combine jelly and water; set aside.
- Combine paprika and next 6 ingredients (through pepper); rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155° (slightly pink).
- Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork. Combine ranch dressing and barbecue sauce. Serve pork and ranch mixture with buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.95 Kcal (1080 kJ) | ||
| Calories from fat | 67.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 26% | |
| Sodium | 709.39mg | 30% | |
| Potassium | 490.21mg | 10% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 26.79g | 54% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.34 Kcal (671 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 11% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 26% | |
| Sodium | 440.97mg | 30% | |
| Potassium | 304.72mg | 10% | |
| Total Carbs | 12.29g | 7% | |
| Sugars | 4.38g | 28% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 16.65g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 11% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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