Directions:
- Preheat grill to medium heat.
- While grill is preheating, apply rub to roast.
- Let roast stand at room temperature for 30 minutes.
- After fire has gone out, arrange coals for indirect heat.
- Close grill and let stand for 10 minutes.
- Insert probe thermometer in thickest part of roast (towards the center).
- Set alarm, if equipped, to 190 degrees F, (if no alarm, roast should take between 3-4 hours to cook).
- Allow roast to cool, loosely covered, for about 20 minutes.
- Slice the roast or pull apart with two forks, depending on your preference.
- Serve on toasted buns with some cole slaw, chips and a pickle.
- ENJOY!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.69 Kcal (957 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 104.65mg | 35% | |
| Sodium | 263.44mg | 11% | |
| Potassium | 689.17mg | 15% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 40.32g | 81% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.2 Kcal (541 kJ) | ||
| Calories from fat | 27.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 8% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 35% | |
| Sodium | 148.84mg | 11% | |
| Potassium | 389.36mg | 15% | |
| Total Carbs | 0.85g | 1% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 22.78g | 81% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 12% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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