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Grilled Venison Scape Sandwich Recipe

Grilled Venison Scape Sandwich Recipe

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Ingredients:

Serving

1 1/2 lb venison, slightly frozen and sliced into 1/16-inch slices
8 garlic scapes, minced
1/3 cup canola oil
1/4 cup soy sauce
4 hamburger buns, split
4 slices sharp cheddar cheese (optional)

Directions:

Place venison strips in a bowl; sprinkle with garlic scapes. Pour in canola oil and soy sauce; mix well. Cover bowl and let venison marinate for at least one hour.
Preheat grill fitted with fine grate grill topper to medium heat.
Evenly spread venison on the grill topper. Stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.
Warm hamburger buns on warming rack of grill. Divide venison among the buns and top with Cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.05 Kcal (2374 kJ)
Calories from fat	234.78 Kcal
		% Daily Value*
Total Fat	26.09g	40%
Cholesterol	35.61mg	12%
Sodium	1274.63mg	53%
Potassium	38.13mg	1%
Total Carbs	37.08g	12%
Sugars	7.36g	29%
Dietary Fiber	1.18g	5%
Protein	46.39g	93%
Iron	6.5mg	36%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	202.49 Kcal (848 kJ)
Calories from fat	83.84 Kcal
		% Daily Value*
Total Fat	9.32g	40%
Cholesterol	12.72mg	12%
Sodium	455.17mg	53%
Potassium	13.62mg	1%
Total Carbs	13.24g	12%
Sugars	2.63g	29%
Dietary Fiber	0.42g	5%
Protein	16.57g	93%
Iron	2.3mg	36%
Calcium	12.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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