Directions:
- Heat the oil in a large saucepan over medium heat.
- Add the onion, garlic, and red pepper.
- Saute until fragrant, about 3 minutes.
- Add the ground beef and brown, about 5 minutes.
- Stir in the tomato paste, chili powder,cumin, black pepper, cinnamon, and salt.
- Simmer, stirring occasionally, until the sauce has thickened slightly, about 12 minutes.
- Spoon onto the buns, sprinkle with the Cheddar, and top each sandwich with a dollop of the sour cream.
- TIP: If you have any left-over filling, use it for tacos the next day. Scoop the meat into a shell and add salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.07 Kcal (2500 kJ) | ||
| Calories from fat | 288.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 102.68mg | 34% | |
| Sodium | 1025mg | 43% | |
| Potassium | 565.97mg | 12% | |
| Total Carbs | 43.51g | 15% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 34.56g | 69% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 16.8mg | 93% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 198.11 Kcal (829 kJ) | ||
| Calories from fat | 95.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 49% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 34% | |
| Sodium | 340.09mg | 43% | |
| Potassium | 187.79mg | 12% | |
| Total Carbs | 14.43g | 15% | |
| Sugars | 3.06g | 37% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 11.47g | 69% | |
| Vitamin C | 10.6mg | 53% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5.6mg | 93% | |
| Calcium | 70.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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