Directions:
- Mix first 7 ingredients and pour over tenderloin. Cover and chill 8 hours. Grill for 20-30 min. Slice thinly and serve with sweet and sour sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.59 Kcal (2921 kJ) | ||
| Calories from fat | 90.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 295.74mg | 99% | |
| Sodium | 2991.77mg | 125% | |
| Potassium | 1947.7mg | 41% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 27.31g | 109% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 100.21g | 200% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.8mg | 32% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.33 Kcal (508 kJ) | ||
| Calories from fat | 15.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 15% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 99% | |
| Sodium | 520.34mg | 125% | |
| Potassium | 338.75mg | 41% | |
| Total Carbs | 6.14g | 12% | |
| Sugars | 4.75g | 109% | |
| Dietary Fiber | 0.35g | 8% | |
| Protein | 17.43g | 200% | |
| Iron | 1mg | 32% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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