Directions:
- Position rack to middle of oven and preheat to 300*.
- Lightly spray large baking sheet with nonstick spray.
- Mix next 5 ingredients in large bowl.
- Combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
- Remove from heat; stir in vanilla.
- Pour hot liquid over oat mixture; stir well.
- Using hands, toss mixture until thoroughly mixed.
- Spread granola on prepared baking sheet.
- Bake until golden brown, stirring occasionaly, about 30 minutes (but check after 20).
- Transfer sheet to rack; cool granola completely.
- (Can be made two weeks ahead. Store in airtight container at room temperature.) Makes about 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.47 Kcal (3042 kJ) | ||
| Calories from fat | 231.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Sodium | 96mg | 4% | |
| Potassium | 146.59mg | 3% | |
| Total Carbs | 108.36g | 36% | |
| Sugars | 28.71g | 115% | |
| Dietary Fiber | 13.66g | 55% | |
| Protein | 19.19g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.4mg | 30% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 417.29 Kcal (1747 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 40% | |
|---|---|---|---|
| Sodium | 55.14mg | 4% | |
| Potassium | 84.2mg | 3% | |
| Total Carbs | 62.24g | 36% | |
| Sugars | 16.49g | 115% | |
| Dietary Fiber | 7.85g | 55% | |
| Protein | 11.02g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 30% | |
| Calcium | 65.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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