Directions:
- Heat oven to 325°F Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed on box for Two-Crust Pie using sprayed pie pan.
- In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.
- Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust.
- Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency.
- Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving.
- Just before serving, in small bowl with electric mixer, beat topping ingredients on high speed about 2 minutes or until stiff peaks form. Spoon topping onto individual servings of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.06 Kcal (1822 kJ) | ||
| Calories from fat | 313.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 54% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 19% | |
| Sodium | 21.52mg | 1% | |
| Potassium | 176.6mg | 4% | |
| Total Carbs | 29.12g | 10% | |
| Sugars | 24.62g | 98% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 469.78 Kcal (1967 kJ) | ||
| Calories from fat | 338.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 54% | |
|---|---|---|---|
| Cholesterol | 62.3mg | 19% | |
| Sodium | 23.24mg | 1% | |
| Potassium | 190.7mg | 4% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 26.59g | 98% | |
| Dietary Fiber | 2.21g | 8% | |
| Protein | 7.42g | 14% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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