Directions:
- Combine 1st 4 ingredients in a large zip-top bag.
- Add 1 tsp salt and pork to bag.
- Seal and shake well.
- Marinate in fridge for 2 hours, turning bag occasionally.
- Preheat grill.
- Remove pork from bag and discard marinade.
- Sprinkle pork evenly w/remaining salt.
- Place pork on grill rack for 20 minutes.
- Let stand 10 minutes.
- Cut into thin slices.
- Or bake pork at 425 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.94 Kcal (1503 kJ) | ||
| Calories from fat | 226.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 29% | |
| Sodium | 537.81mg | 22% | |
| Potassium | 601.47mg | 13% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.29 Kcal (805 kJ) | ||
| Calories from fat | 121.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 39% | |
|---|---|---|---|
| Cholesterol | 47.37mg | 29% | |
| Sodium | 288.11mg | 22% | |
| Potassium | 322.22mg | 13% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 1.11g | 8% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.47g | 58% | |
| Vitamin C | 6.8mg | 21% | |
| Iron | 0.8mg | 8% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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