Israeli Couscous Salad Recipe

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Ingredients

Count

Nutrition

3516

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 lb shrimp, peeled & deveined
2 jalepeno peppers, thinly sliced
4 tsp splenda (or sugar )
1 tsp sea salt
1 pepper to taste
2 cups water
2 cups couscous
2 tbsp rice wine vinegar
2 tbsp olive oil , extra-virgin
2 tbsp orange juice
2 clementines (or small oranges), peeled and sectioned
2 tbsp cilantro, finely chopped
1/2 tsp sea salt
1/4 tsp pepper
1 avocado

Directions:

First make the chile sauteed shrimp by heating some oil in a large skillet over high heat. Add the shrimp, jalepeno peppers, and ground black pepper. Saute 3-5 minutes, stirring constantly. Add the sugar and cook 1-2 minutes more, or until the shrimp are done. Toss with a tsp of salt.
Make the couscous according to package directions.
In a very large bowl, whisk together the vinegar, oil, & orange juice.
Add the couscous, shrimp, clementines, & cilantro (optional), and toss well.
Sprinkle with salt & pepper, add avocado, & toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3516.01 Kcal (14721 kJ)
Calories from fat	1456.18 Kcal
		% Daily Value*
Total Fat	161.8g	249%
Cholesterol	263.03mg	88%
Sodium	8796.65mg	367%
Potassium	2256.21mg	48%
Total Carbs	442.74g	148%
Sugars	27.62g	110%
Dietary Fiber	39.02g	156%
Protein	87.14g	174%
Vitamin C	108.3mg	180%
Iron	10.1mg	56%
Calcium	339mg	34%

Amount Per 100 g
Calories	158.01 Kcal (662 kJ)
Calories from fat	65.44 Kcal
		% Daily Value*
Total Fat	7.27g	249%
Cholesterol	11.82mg	88%
Sodium	395.32mg	367%
Potassium	101.39mg	48%
Total Carbs	19.9g	148%
Sugars	1.24g	110%
Dietary Fiber	1.75g	156%
Protein	3.92g	174%
Vitamin C	4.9mg	180%
Iron	0.5mg	56%
Calcium	15.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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