Citrus-Basil Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup olive oil
2 tbsp orange juice
1 tbsp lemon juice
1/4 lemon , zested
1/2 tsp salt
1 tbsp honey
1/8 cup chopped fresh basil
1 tsp white wine vinegar

Directions:

In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.41 Kcal (609 kJ)
Calories from fat	125.96 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	291.21mg	12%
Potassium	30.01mg	1%
Total Carbs	5.7g	2%
Sugars	5.15g	21%
Dietary Fiber	0.12g	0%
Protein	0.14g	0%
Vitamin C	7.5mg	12%
Iron	0.1mg	0%
Calcium	4mg	0%

Amount Per 100 g
Calories	390.83 Kcal (1636 kJ)
Calories from fat	338.56 Kcal
		% Daily Value*
Total Fat	37.62g	22%
Sodium	782.71mg	12%
Potassium	80.65mg	1%
Total Carbs	15.31g	2%
Sugars	13.84g	21%
Dietary Fiber	0.33g	0%
Protein	0.37g	0%
Vitamin C	20.1mg	12%
Iron	0.2mg	0%
Calcium	10.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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